Julia Bechtner

Work

Aarhus University

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VIP, Assistant Professor

Denmark

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Publications

Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity

Food Chemistry

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Microwave-assisted subcritical water extraction of low methoxyl pectin from pistachio industry waste

Carbohydrate Polymers

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Optimization of microwave-assisted hydrothermal extraction of homogalacturonan-rich, low methoxyl pectin from discarded garlic peels

Food Hydrocolloids

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Partitioning and in vitro bioaccessibility of apple polyphenols during mechanical and physiological extraction

Food Chemistry

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The quest for the perfect loaf of sourdough bread continues: Novel developments for selection of sourdough starter cultures

International Journal of Food Microbiology

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Glycoside hydrolase family 32 enzymes from Bombella spp. catalyze the formation of high-molecular weight fructans from sucrose

Journal of Applied Microbiology

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Comparative genomic analysis of Periweissella and the characterization of novel motile species

Applied and Environmental Microbiology

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Fucose modifies short chain fatty acid and H2S formation through alterations of microbial cross-feeding activities

FEMS Microbiology Ecology

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The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei

Gels

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The C-Terminal Domain of Liquorilactobacillus nagelii Dextransucrase Mediates the Production of Larger Dextrans Compared to Liquorilactobacillus hordei

Gels

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Insights into extracellular dextran formation by Liquorilactobacillus nagelii TMW 1.1827 using secretomes obtained in the presence or absence of sucrose

Enzyme and Microbial Technology

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Living the Sweet Life: How Liquorilactobacillus hordei TMW 1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose

Foods

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A systematic approach to study the pH-dependent release, productivity and product specificity of dextransucrases

Microbial Cell Factories

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Identification and comparison of two closely related dextransucrases released by water kefir borne Lactobacillus hordei TMW 1.1822 and Lactobacillus nagelii TMW 1.1827

Microbiology

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Detailed Structural Characterization of Glucans Produced by Glucansucrases from Leuconostoc citreum TMW 2.1194

Journal of Agricultural and Food Chemistry

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Label-free quantitative proteomic analysis reveals the lifestyle of Lactobacillus hordei in the presence of Sacchromyces cerevisiae

International Journal of Food Microbiology

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Proteomic Analysis of Lactobacillus nagelii in the Presence of Saccharomyces cerevisiae Isolated From Water Kefir and Comparison With Lactobacillus hordei

Frontiers in Microbiology

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Lifestyle of Lactobacillus hordei isolated from water kefir based on genomic, proteomic and physiological characterization

International Journal of Food Microbiology

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LAMP-based group specific detection of aflatoxin producers within Aspergillus section Flavi in food raw materials, spices, and dried fruit using neutral red for visible-light signal detection

International Journal of Food Microbiology

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Detection of Penicillium oxalicum in grapes with a loop-mediated isothermal amplification (LAMP) assay

Journal of Microbiology, Biotechnology and Food Sciences

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